Meatballs

This can go with the previous post if you want! Just cut down on the meat in the sauce or take it out completely.

What you'll need:
1 lb ground beef
bread crumbs
garlic salt
Italian seasoning
Parmesan cheese
Worcestershire sauce

1. Put the thawed meat into a large bowl and add bread crumbs a little bit at a time. Mix it up every little bit you add, because adding too much can ruin them! You don't want them to fall apart easily, but they shouldn't be real firm either.
2. Add the Worcestershire sauce if desired. I really like it so I add it, but not too much!
   
3. Season with the garlic salt, cheese, and Italian seasonings.
4. Now shape the meat into balls.
5. Boil some water.
6. Add the meatballs to the boiling water and cook until they're brown in color and float.
7. Drain the water
8. Add to sauce

Add spaghetti or make a hoagie. Good stuff!